MDH: Applying the MN Food Code in Assisted Living

Original recording date: Thursday, Feb. 10, 2022 Speakers: Lindsey Krueger, RN, Regional Operations Executive Manager and Director, Office of Health Facility Complaints and staff to be announced, Environmental Health Division, Minnesota Department of Health, St. Paul

Improve your understanding of the MN Food Code and safe food handling to keep your residents safe and well.

Know the requirements for an assisted living setting and how to assure the correct equipment and processes are in place.

Learn self-auditing strategies to be survey ready.

MN-BELTSS has approved this program for one clock hour.